Welcome to Devasakayam Chips Park

About us

Devasakayam Chips park had taken the flavour of varieties of chips among the people around the world. It is now not only a traditional delicious dish for Tamilians & Malayalies but also for all Indians, and even for people around the world. In other words, the simple process of making banana chips with a great endeavour had turned into Devasakayam Chips park , now a mega project of making Chips of various traditional dishs, and marketing them around the globe.Banana Chips always flash into memory the mouth-watering Ona Sandya along with varieties traditional dishes. What’s Onam without munching your way through heaps of crunchy, golden yellow banana chips? In fact, these chips are a staple of all Ona Sadyas and in most households across the State, platefull of it will be served to every visitor during the season. The flavour is so tempting that it is hard to stop eating it making one wonder whether it conceals some addictive attraction. These healthy chips makes a good tea time snacks or any time snack, when you want to munch something. These chips are not just a snack. They can practically be eaten at any time.Apart from the classic varieties, here you will get many varieties of chips and Indian Murukku. You might have heard of dessert, but not Boli. Boli is the dessert of Kanyakumari. The golden coloured delicacy with hot payasam can make any true blue native of the city go into raptures about its mouth-watering flavours. Zealous foodies jealously safeguard the names of the cooks who make this ambrosial sweet. Boli reasonably priced and will remain fresh for four days. Maha Boli also stocks elayappam (which has a jackfruit filling), athirasam, therali, unniyappam and neyyappam. Newly introuduced jaggery boli, coconut boli and chakkavaratti boli are some additional varieties of dishes. Shortly you might be able to enjoy payasams that are traditional and inevitable part of all sadyas. So, there must be many celebrating the arrival of an outlet dedicated to the sweet and soft boli, that too when you can get the boli hot off the tawa? Get hot, yummy bolis off the tawa at Maha Boli at Pazhavangadi!

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Nagercoil Capital of Kanyakumari District is famous for its own Nendram banana chips.It tastes delicious and made throught the city.Once you taste it you cannot stop yourself from tasting it again.

Murukku is a savoury, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for "twisted", which refers to its shape.Murukku is popular all over India.

Murruku is a South Indian crunchy snack food made mainly with rice flour. There are so many different varieties of Murukku. Achu Murukku is a sweeter version of this South Indian fried food made using a mold.

Adhirasam is popular Tamil Nadu.The sweet is made from rice flour, jaggery, butter and pepper.It's top listed when it comes to the matter of Diwali sweet preparations in the Tamilians home.

Like banana chips, "chakka varuthathu" also is an all time favorite of all Keralites.Chakka Chips is a popular snack item served at the teatime. Mild sweetness and the crunchiness of the chips liked by all people.

Pakkavada is a spicy and crunchy teatime snack from the kitchen of Kerala. It is also called in various names as Ola pakkavada, ribbon pakavada etc.Pakkavada is a traditional snack item of South India.

Mixture is a famous Indian snack. All variety of snacks are mixed in small quantities with fried nuts, puffed rice, dry fruits and fried grams.ixture is possibly one of the most popular evening snack recipe in India.

Sarkara Varatti is a very popular Sweet Dish of Kerala Sadhya. Sarkara Varatti is also known as ”Sarkkara Upperi” or ”Jaggery Coated Banana chips. You can get this Sarkara Varatti in Devasakayam Chips Park.

Black halwa is famous in Nagercoil.. Orappam is a traditional snack of Kerala which is made on festive occasions.Karupatti Halwa is one of the most famous sweet delicacies of southern India.